It's so easy to make these Slow Cooker Barbecue Chicken Sandwiches, and they taste like summer: messy, smoky, and sweet.
INGREDIENTS
– 6 skinless boneless chicken breast halve– 1 12-16 oz bottle of your favorite barbecue sauce (We used Sweet Baby Ray's)– 1/2 cup Italian salad dressing– 1/4 cup brown sugar– 2 Tablespoons Worcestershire sauce– 1 small yellow onion, chopped– 8 bun– Sliced or shredded sharp cheddar cheese
INSTRUCTIONS
1. Put BBQ sauce, dressing, brown sugar, Worcestershire sauce, and onion in a bowl and mix them together.
Step 1
2. Put chicken in the bottom of a slow cooker. Cover with the sauce mix.
Step 2
3. Put the lid on top and cook on high for three to four hours or on low for six to eight hours.
Step 3
4. Taking the chicken out of the pot, use two forks to separate the pieces into shreds.
Step 4
5. Put the chicken back in the pot and mix it with the sauce. Top the buns with cheddar cheese and serve.