Slow Cooker Barbecue Chicken Sandwiches

It's so easy to make these Slow Cooker Barbecue Chicken Sandwiches, and they taste like summer: messy, smoky, and sweet.  


– 6 skinless boneless chicken breast halve – 1 12-16 oz bottle of your favorite barbecue sauce (We used Sweet Baby Ray's) – 1/2 cup Italian salad dressing – 1/4 cup brown sugar – 2 Tablespoons Worcestershire sauce – 1 small yellow onion, chopped – 8 bun – Sliced or shredded sharp cheddar cheese


1. Put BBQ sauce, dressing, brown sugar, Worcestershire sauce, and onion in a bowl and mix them together.

Step 1

2. Put chicken in the bottom of a slow cooker. Cover with the sauce mix.

Step 2

3. Put the lid on top and cook on high for three to four hours or on low for six to eight hours.

Step 3

4. Taking the chicken out of the pot, use two forks to separate the pieces into shreds.

Step 4

5. Put the chicken back in the pot and mix it with the sauce. Top the buns with cheddar cheese and serve.

Step 5

Also See

Spicy Tuna Sushi Bowls Recipe