Cream Cheese Filled Banana Cake is moist, tasty, and your new favorite dessert. Its easy cream cheese filling and excellent cream cheese icing make this banana cake delicious!
– 3 large bananas – 1½ cups buttermilk– ⅓ cup vegetable oil– 3 large egg– 1 teaspoon vanilla extract– ½ cup sugar – ½ cup brown sugar– 3 cups all-purpose flour– ¼ teaspoon salt– 2 teaspoon baking soda– 2 teaspoon baking powder
Ingredient
1
Cooking spray a bundt cake pan well and leave aside. Mash ripe bananas in a medium basin with a fork or potato masher.
2
Include buttermilk, vegetable oil, eggs, vanilla extract, and sugar. Combine with whisk. Combine flour, baking soda, baking powder, and salt in a large bowl.
3
Add flour to wet ingredients in bowl. Mix well with a spatula. Do not overmix. Whisk all cream cheese filling ingredients in a medium bowl until smooth.
4
To further soften the cream cheese and make it simpler to whisk everything by hand, I usually like to use a spatula.
5
As an alternative, you might combine everything using a hand mixer. Half of the cake batter should be added to the ready bundt pan.
6
Spoon or pour cream cheese filling evenly over cake batter, then pour remaining batter over it. Lightly spatula the top.
7
Bake the bundt pan on the middle rack for 40–60 minutes or until a wooden toothpick inserted near the center comes out clean.
8
Make the cream cheese icing while the cake bakes. Whisk cream cheese and butter in a bowl until smooth. Whisk in the remaining ingredients until smooth.
9
Keep adding tbsps of milk till you get the right consistency. For this cake, thicker is better. Let the cake cool in the bundt pan for 5 minutes after baking.
10
Flip the cake onto a cake tray after knife-checking the sides. The cake must cool thoroughly before frosting.
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