The Best Hummus Recipe (In 3 Minutes!) Recipe For Easter Day 2024

Making this nutritious, homemade hummus is simple and tastes better than store-bought. 


– 2 (15-ounce cans) chickpeas, drained with liquid reserved ⅓ cup chickpea liquid, or more, as needed ½ cup tahini ¼ cup olive oil 2 lemons, juiced 2 garlic clove 1 teaspoon cumin ½ teaspoon kosher salt FOR GARNISH extra-virgin olive oil paprika freshly chopped parsley

Put all of the ingredients into a blender with a powerful motor, and then make sure the lid is on. 

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 Take the cap off the lid, and then put the tamper in place.Use the tamper to push the hummus into the blades of the blender. 

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Turn it on high for 30 seconds, or longer for a creamier taste. If you like a softer consistency for your hummus, you can add additional chickpea liquid (aquafaba).

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The hummus should be placed in a small serving bowl, and then olive oil, paprika, and fresh parsley should be used to decorate it.

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