The Best Hummus Recipe (In 3 Minutes!) Recipe For Easter Day 2024

Making this nutritious, homemade hummus is simple and tastes better than store-bought. 

Ingredients

– 2 (15-ounce cans) chickpeas, drained with liquid reserved – ▢⅓ cup chickpea liquid, or more, as needed – ▢½ cup tahini – ▢¼ cup olive oil – ▢2 lemons, juiced – ▢2 garlic clove – ▢1 teaspoon cumin – ▢½ teaspoon kosher salt FOR GARNISH – ▢extra-virgin olive oil – ▢paprika – ▢freshly chopped parsley

Put all of the ingredients into a blender with a powerful motor, and then make sure the lid is on. 

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 Take the cap off the lid, and then put the tamper in place.Use the tamper to push the hummus into the blades of the blender. 

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Turn it on high for 30 seconds, or longer for a creamier taste. If you like a softer consistency for your hummus, you can add additional chickpea liquid (aquafaba).

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The hummus should be placed in a small serving bowl, and then olive oil, paprika, and fresh parsley should be used to decorate it.

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Also See

Avocado Deviled Eggs Recipe For Easter Day 2024