Sometimes you prepare a dish so tasty the whole family likes it. Bacon, Gruyere, and nutmeg complete Quiche Lorraine. Your quiche has never been like this! Learn how Quiche Lorraine can enhance your diet!
INGREDIENTS
– Pie crust, refrigerated store-bought or homemade– 8 slices bacon– 1 small (½ cup) onion, chopped finely– 4 large egg– 1 ¾ cups heavy cream– ½ teaspoon salt– ¼ teaspoon pepper– ⅛ teaspoon nutmeg– 1 cup Gruyere or sharp white cheddar cheese, shredded
INSTRUCTIONS
CRUSTMake the pie crust and shape it into a deep dish pie plate or tart pan. Put it in the fridge for 30 to 60 minutes. Warm the oven up to 400 degrees F.
Step 1
Put pie weights or dry beans in the crust before baking it blind. Bake for 12 to 14 minutes, or until the edges start to turn brown.
Step 2
Mix in the coconut butter and coconut oil until they are well incorporated. A dough-like appearance is desired.
Step 3
In order to scoop the dough and shape it into round balls, you can use a tablespoon. Arrange the balls in a uniform manner on a baking sheet.
Step 4
Transfer the baking sheet to the refrigerator and allow it to cool for at least half an hour.
Step 5
You may store these in the refrigerator for up to two weeks, or you can freeze them in a container that is airtight or in a ziplock bag for up to three months on the freezer.