Angel Food French Toast With Blueberry Lemon Sauce Recipe

Angel Food French Toast With Blueberry Lemon Sauce Recipe: Lemon Blueberry Sauce: This is a simple syrup recipe that combines lemon juice and blueberries.

Angel Food French Toast With Blueberry Lemon Sauce Recipe

Ingredients

• 1 1/2 cup blueberries, -fresh or frozen
• 1 large lemon -zest and juice (about 1 tsp. of zest and 1 tbsp of juice)
• 1/4 cup granulated sugar
• 2 teaspoons corn starch
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions

• Grate 1/4 to 1/2 tsp of lemon zest from your lemon before extracting the juice if you want sharp, citrusy overtones in your blueberry sauce.

• In a medium saucepan, combine blueberries, honey, vanilla, 1 tablespoon lemon juice, and salt.

• To release their juices, split the blueberries into smaller pieces using a potato masher. Since I prefer chunky sauce and the blueberries tend to mash themselves when cooking, I barely mash them halfway through my saucepan. This lets out just enough liquid to begin cooking while preserving the majority of the blueberries. After cooking, you may certainly mash the blueberries further if you’d like a smoother consistency.

• After bringing the mixture to a boil, lower the heat to medium and simmer it.
  Stirring often, simmer for five minutes.

• Make a slurry with the tapioca starch and water while the blueberry mixture is cooking.

• After ten minutes of simmering, thoroughly stir the slurry and add it to the mixture. To thicken the sauce, boil everything for an additional one to one and a half minutes. If preferred, use the potato masher to break the blueberries into smaller bits.

• Take it off the stove and whisk in about half of the lemon zest (if using) once it has substantially thickened. Scoop out some of the sauce with a spoon and set aside to cool. If desired, taste and add extra honey or zest from the lemon.

• Warm or room temperature servings are recommended. As it cools, it will get thicker yet. Keep refrigerated in an airtight container.

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Notes

• The nutritional calculation does not include the pinch of salt.

Nutrition

• Serving: 2.5 tablespoons
• Calories: 42 kcal
• Carbohydrates: 10g
• Sodium: 36 mg
• Potassium: 21mg
• Sugar: 9g
• Vitamin A: 15 IU
• Vitamin C: 2.7mg
• Calcium: 2mg
• Iron: 0.1mg

FAQs AND Questions

How to make this Lemon Blueberry Sauce Recipe

• Note: At the bottom of this post is the printable version of the recipe card.
• Put some fresh blueberries in a little planter.

• Add salt, corn starch, sugar, lemon zest, and juice.

• Heat until thick and bubbly.

• Include the vanilla extract.

How to Toast Angel Food Cake

• Spray a skillet with cooking spray

• Add a couple pieces of angel food cake to the skillet

• Cook over medium heat for about 4 minutes on each side (or until brown and slightly crispy)