🍞 Italian Easter Bread (Pane di Pasqua) Recipe for Easter Day 2024

🍞 Italian Easter Bread (Pane di Pasqua) Recipe for Easter Day 2024:-Pane di Pasqua, also known as Italian Easter Bread, is a classic sweet bread that is consumed during the celebrations that take place throughout Easter.

🍞 Italian Easter Bread (Pane di Pasqua) Recipe for Easter Day 2024

Eggs, butter, and aromatic flavours such as citrous zest and vanilla are added to this wonderful bread, which elevates its flavour profile. Listed below is a comprehensive recipe that will assist you in preparing a delectable Pane di Pasqua for Easter Day in the year 2024.

Ingredients:

• 4 to 4 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon salt
• 1 package (2 ¼ teaspoons) active dry yeast
• ¾ cup warm milk
• 1 stick (½ cup) unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• Zest of 1 orange
• ½ cup mixed candied fruits (optional)
• Egg wash (1 egg beaten with 1 tablespoon milk)
• Colorful sprinkles (for decoration, optional)

Also Read:-Carrot cake roll Recipe for Easter day 2024

Instructions:

1. Prepare the Dough:

• Combine two cups of flour, sugar, salt, and yeast in a large mixing basin. Mix until well combined.
• After heating the milk to a temperature of around 110 degrees Fahrenheit (43 degrees Celsius), pour it over the dry ingredients.
• To the bowl, add the butter that has been melted, the eggs, the vanilla essence, the lemon zest, and the orange zest.
• For the purpose of combining everything, you can either use a wooden spoon or a stand mixer that has a dough hook attachment.
• Once the dough has come together and is little sticky, gradually add additional flour, about one cup at a time, until it reaches the desired consistency.
• To make the dough smooth and elastic, knead it for approximately five to seven minutes on a surface that has been dusted with flour. If you are going to use candied fruits, combine them with the dough while you are doing this step.

2. First Rise:

• Ensure that the dough is placed in a bowl that has been greased, then cover it with a clean kitchen towel.
• Allow it to rise in a warm location for around one to one and a half hours, or until it has doubled in size.

3. Shape the Bread:

• After the dough has risen, give it a light punch to release the air that has accumulated in it.
• Prepare two sections of the dough that are equal in size.
• To divide each component into three smaller portions, take each portion and divide it.
• To make a rope that is approximately 12 inches long, roll each smaller part.
• To create a braided loaf, you should first braid the three ropes together.
• In order to create another braided bread, repeat the process with the leftover dough.

4. Second Rise and Baking:

• After braiding the loaves, place them on a baking pan that has been prepared with parchment paper.
• Allow them to rise for an additional thirty to forty minutes while you cover them with a kitchen towel.
• Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
• Egg wash should be used to brush the risen loaves.
• The loaves can be decorated with colourful sprinkles, if it is something that you want to do.
• While the oven is warmed, bake the bread for twenty-five to thirty minutes, or until it is golden brown and cooked all the way through.
• Once the bread has been removed from the oven, let it to cool on a wire rack before slicing it and serving it.

Nutrition Information (Per Serving):

• Calories: 250 kcal
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 55mg
• Sodium: 160mg
• Total Carbohydrates: 38g
• Dietary Fiber: 1g
• Sugars: 11g
• Protein: 6g

Enjoy your homemade Italian Easter Bread (Pane di Pasqua) as a delightful addition to your Easter Day celebrations!