Lemon Cake: A Doctored Cake Mix Recipe for Easter Day 2024:-A wonderful and invigorating treat, lemon cake is an ideal choice for Easter celebrations because of its refreshing qualities. This recipe takes a boxed cake mix and takes it to the next level by adding lemon zest, lemon juice, and a zesty lemon glaze.
Lemon Cake: A Doctored Cake Mix Recipe for Easter Day 2024
The end result is a cake that is not only delectable but also moist, providing your visitors with an experience they will not soon forget. First, let’s have a look at the recipe, followed by some nutritional information:
Ingredients:
For the Lemon Cake:
- 1 box (about 15.25 ounces) lemon cake mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 large eggs
- 2 tablespoons freshly grated lemon zest
- 1/4 cup fresh lemon juice
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- Additional lemon zest for garnish (optional)
Also Read:-Lemon Cherry Cheese Danish Recipe for Easter day 2024
Instructions:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). If you have two 9-inch round cake pans or a 9-by-13-inch baking pan, grease and flour them.
- Combine the lemon cake mix, sour cream, vegetable oil, eggs, lemon zest, and lemon juice in a large mixing bowl.
- Mix until everything is evenly distributed.
- The batter should be mixed with an electric mixer at a speed of medium for approximately two minutes, until it is completely smooth and fully incorporated.
- The cake batter should be poured into the baking pan(s) that have been prepared and spread out evenly.
- In an oven that has been preheated, bake the cake in accordance with the instructions on the package, or until a toothpick that has been inserted into the center of the cake comes out clean.
- Typically, this takes around twenty-five to thirty minutes for a 9×13-inch pan, or twenty-five to twenty-five minutes for round cake pans.
- As the cake is baking, you should get started on making the lemon glaze.
- The powdered sugar and fresh lemon juice should be mixed together in a small bowl using a whisk until the mixture is smooth and pourable.
- In order to achieve the desired consistency, if necessary, add additional lemon juice.
- As soon as the cake has finished baking, take it out of the oven and allow it to cool for around ten minutes in the pan(s) it was baked in.
- Use a fork or skewer to create holes all over the surface of the warm cake if you are using a pan that is 9 inches by 13 inches. It will be possible for the glaze to enter the cake as a result of this.
- The lemon glaze should be drizzled over the heated cake in an even manner, and if necessary, it should be spread out with a spatula to cover the entire surface.
- If you are using round cake pans, you should wait until the cakes have completely cooled in the pans before removing them and placing them on a wire rack to finish cooling.
- In order to add more taste and decoration to the cake, you can garnish it with additional lemon zest if you so wish.
- The lemon cake should be sliced and served, and you should savor the invigorating flavors of citrus.
Nutritional Information (per serving, assuming 12 servings):
- Calories: 350
- Total Fat: 17g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 330mg
- Total Carbohydrates: 46g
- Dietary Fiber: 1g
- Sugars: 30g
- Protein: 4g
Cook’s Tips:
- You can add a few drops of lemon flavoring to the cake batter to make it taste even more like lemon.
- You can use milk instead of some of the lemon juice in the glaze recipe if you’d like a lighter sauce.
- You can put lemon curd between the layers of cake or on top of the cake to make it taste even better.
- Any extra cake can be kept at room temperature for up to three days in a sealed container, or it can be kept in the fridge for longer. For the best structure and taste, let the cake cool to room temperature before cutting and serving.
This recipe for lemon cake mix that has been changed is a quick and easy way to make a tasty dessert for Easter. Kids and adults will love this lemon cake because it tastes fresh and sour, and the lemon glaze makes it extra tasty. Enjoy the taste of spring with this delicious lemon cake!