🍋 Lemon Lime Mini Bundt Cakes Recipe for Easter day 2024:-Without a doubt! This recipe for Lemon Lime Mini Bundt Cakes is quite lovely, and it is ideal for Easter Day in the year 2024. Not only are these individual cakes brimming with citrous flavour, but they are also a beautiful complement to your holiday table presentation.
Lemon Lime Mini Bundt Cakes Recipe for Easter day 2024
To assist you in keeping track of the amount of food you consume, I will also include the nutritional information for each portion.
Ingredients:
For the Mini Bundt Cakes:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest (from about 2 lemons)
- 1 tablespoon lime zest (from about 2 limes)
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- 2-3 tablespoons fresh lime juice
- Lemon and lime slices for garnish (optional)
Also Read:-🎂 Best Homemade Carrot Cake Recipe For Easter Day 2024
Instructions:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). A tiny Bundt cake pan should be greased with butter or non-stick spray before use. Always make sure that each cavity is completely covered.
- To make the batter, combine the flour, baking powder, baking soda, and salt in a medium basin and whisk them together. Put aside for later.
- The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl until the mixture is frothy and light.
- One egg at a time, beating thoroughly after each addition, add the eggs to the mixture. The lemon zest, lime zest, lemon juice, lime juice, buttermilk, and vanilla essence should be thoroughly blended after being added to the mixture.
- Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Do not overmix the ingredients; it is acceptable to have a few lumps.
- Place the batter into the tiny Bundt cake pan that has been prepared, filling each cavity approximately two thirds of the way.
- The cake should be baked in an oven that has been warmed for 18 to 20 minutes, or until a toothpick that is inserted into the centre of the cake comes out clean.
- While the cakes are in the oven, you should have the glaze ready. The powdered sugar, fresh lemon juice, and fresh lime juice should be mixed together in a small bowl using a whisk until they are completely smooth. Make any necessary adjustments to the consistency by adding additional juice or sugar.
- Once the cakes have reached the desired level of doneness, take them out of the oven and allow them to cool for ten minutes in the pan. After that, carefully toss the pan onto a wire rack in order to remove the cakes from the pan. Please allow them to completely cool off.
- The little Bundt cakes should be allowed to cool before the glaze is drizzled over them and allowed to trickle down the sides. A slice of lemon or lime can be used as a garnish for each cake, adding an additional taste of citrous to the dish.
Nutritional Information (per serving, assuming 12 servings):
- Calories: 240
- Total Fat: 9g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 110mg
- Total Carbohydrates: 38g
- Dietary Fiber: 0g
- Sugars: 27g
- Protein: 3g
These Lemon Lime Mini Bundt Cakes are not only visually appealing but also bursting with zesty flavors that are perfect for celebrating Easter. Enjoy these individual treats with your family and friends during this joyful holiday!