Teriyaki Chicken Stir-fry With Noodles Recipe

Teriyaki Chicken Stir-fry With Noodles Recipe:  Try this incredibly quick and flavorful Teriyaki Chicken Stir-Fry with Noodles instead of ordering takeout. This 30-minute meal’s homemade teriyaki sauce is the star of the show. The greatest part? You can alter it by adding any kind of dried pasta you have in your pantry and any fresh or frozen vegetables. Goodbye dull takeaway and welcome to a delicious and nutritious dinner!

Teriyaki Chicken Stir-fry With Noodles Recipe

Ingredients 

MAKE THE TERIYAKI SAUCE:

• In a medium bowl, whisk together all of the ingredients for the teriyaki sauce. Sauce should be put away.

MAKE THE STIR-FRY:

• Transfer 1 tablespoon of vegetable oil to a large sauté pan or wok that has tall sides and heat it over medium-high heat. When the veggies are still crisp but soft, add the broccoli, peppers, and carrots and simmer, stirring constantly, for three minutes. Place the veggies in a bowl.

• Reheat the pan over medium-high heat after adding the final tablespoon of vegetable oil. When the chicken is no longer pink, add the sliced chicken and simmer, stirring constantly, for about 3 minutes.

• After pushing the chicken to the pan’s edges, pour the prepared teriyaki sauce in the middle. The sauce should be brought to a boil and cooked for three minutes, or until it thickens to the consistency of syrup.
  After turning down the heat to low, add the cooked noodles to the skillet with the cooked vegetables and toss to mix. Serve right away with the stir-fry.

ALSO SEE

Edible Cookie Dough (Flourless And Eggless) Recipe

Advertisement